Newfoundland Salt Company’s sea salt is produced in small handcrafted batches from the pure and clean waters of Trinity Bay in beautiful Bonavista, Newfoundland. This sea salt has a crisp and delicate crunch that will change the way you eat food.
HOW TO USE:
Use it to finish both savoury and sweet dishes. Enjoy Newfoundland salt on such foods as fish, steaks, salads and fresh bread and butter. Also enjoy it on sweets such as cookies, brownies, ice cream and chocolate. And you just can't beat Newfoundland Salted caramel!