Pu-erh leaves are subjected to a fermentation process after rolling and drying. The process gives the tea a rich, earthy character. The sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with loose leafed Pu-erh to create Scottish Caramel - the perfect dessert tea. Ingredients: Pu-erh black tea, almond pieces, natural flavours.

100 grams

Scottish Caramel

C$20.00Price

    110 Roe Avenue

    Gander, NL

    A1V1W8

    709-651-4763

    thenewfoundlandteaco@gmail.com

    Lunch:

    Wednesday - Saturday 11:30-2:00

    Supper:

    Wednesday - Saturday: 5pm - 10pm

    (last seating at 8:00pm)

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